Enhance the flavor, texture, and presentation of your dishes with our exceptional range of thickening agents. Elevate your culinary creations and say goodbye to runny or lumpy dishes. Achieve perfect consistency, tailor textures to your taste, and intensify flavors effortlessly. Our versatile selection caters to all your culinary needs, making it easy to achieve extraordinary results in the kitchen. Unleash your inner culinary artist and embark on a journey of culinary excellence. Shop now and experience the magic of thickening agents for a culinary adventure like no other.
Trade Name | Product Name | CAS | Property | More |
---|---|---|---|---|
LGB® Carbomer940 | Carbomer 940 | 9003-01-04 | Short Rheological behavior | |
LGB® Carbomer2020 | Carbomer 2020 | 176429-87-1 | Easy to disperse | |
LGB® Carbomer996 | Carbomer 996 | 9003-01-04 | High suspending, thickening and stabilizing ability at low dosage | |
LGB® Carbomer990 | Carbomer 990 | 9003-01-04 | Short Rheological behavior | |
LGB® Carbomer981 | Carbomer 981 | 9003-01-04 | Highly efficient at moderate and low concentration | |
LGB® Carbomer980HC | Carbomer 980HC | 9003-01-04 | Resist temperature effect to viscosity | |
LGB® Carbomer980 | Carbomer 980 | 9003-01-04 | High clarity | |
LGB® Carbomer941 | Carbomer 941 | 9003-01-04 | Outstanding long Rheological behavior | |
LGB® Carbomer940HC | Carbomer 940HC | 9003-01-04 | High viscosity | |
LGB® Carbomer934P | Carbomer 934P | 9003-01-04 | Stability at high viscosity | |
LGB® Carbomer934 | Carbomer 934 | 9003-01-04 | Stability at high viscosity | |
LGB® Carbomer676 | Carbomer 676 | 9003-01-04 | Improved vertical cling which minimizes dripping and increases surface contact times | |
LGB® Carbomer20 | Carbomer 20 | 96827-24-6 | Rapidly self dissolves without agitation |
We provide you with ascorbyl glucoside, 4 hydroxyacetophenone, caprylohydroxamic acid, ascorbyl palmitate, octyl 4 methoxycinnamate, sodium ascorbyl phosphate, kojic acid, ethylhexyl triazone and other products.
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